RATIONAL Hinging Rack Rails for SCC 61/CMP 61 Series, 5-Rail 2-compartment Sinks Keep five buffet pans evenly

Keep five buffet pans evenly heated with a wet-operation drop-in well that combines insulated stainless construction

this open-front dish cabinet delivers durable stainless steel storage with quick access and added shelf space

Flat top design without backsplash allows flexible placement against walls or in open work areas

Stationary design is ideal for fixed storage and parts organization

5" D × 14" H interior Temperature Range 175 °F – 550 °F (ovens & griddle) Gas Connection ¾" NPT (rear)

RATIONAL Hinging Rack Rails for SCC 61/CMP 61 Series, 5-Rail 2-compartment Sinks Keep five buffet pans evenlyRATIONAL Hinging Rack Rails for SCC 61 CMP 61 Series, 5 Rail 85 mm Spacing, Hinged and Removable, 304 Stainless Steel Add a durable five rail rack set to your SCC 61 CMP 61 unit for easier loading, better access, and flexible GN pan handling. Fits SCC 61 CMP 61 series cooking systems. Five rails support up to 5 1 1 GN grids or baking trays. Hinged and removable design simplifies loading, unloading, and cleaning. 85 mm rail spacing provides practical