Southbend Ultimate 60-Inch Gas Restaurant Range with 48-Inch Thermostatic Griddle, 2 Burners and 2 Cabinets Restaurant Equipment Parts Features an 8-inch deep cutting
$8457.00
Description
Features an 8-inch deep cutting board for convenient on-site food preparation
Operates in a wide -40°F to 140°F (-40°C to 60°C) temperature range
Total output: 220
6′ cord & plug Certifications CSA
Open-front cantilever design leaves the storage area unobstructed
Southbend Ultimate 60-Inch Gas Restaurant Range with 48-Inch Thermostatic Griddle, 2 Burners and 2 Cabinets Restaurant Equipment Parts Features an 8-inch deep cuttingSouthbend Ultimate 60 Inch Gas Restaurant Range with 48 Inch Thermostatic Griddle, 2 Burners and 2 Cabinets Standard Grates, Backriser with Hi Shelf, Stainless Steel Construction, 146,000 BTU This heavy duty 60 inch gas range combines open burners, a large thermostatic griddle, and cabinet storage to handle versatile high volume cooking. Combines (2) star saut burners and a 48 inch griddle for flexible menu production. Thermostatic griddle controls
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