ALBERT MENES Pure Butter Sliced Cake with Candied Fruits 350g Hvítvín Appellation: ST Pourcain

Appellation: ST Pourcain

Discover our aubergine caviar with lemon and spices

and 27% Pinot Noir) and plots (Grand Crus and Premier Crus only)

Domain: Domaine Fayolle

This vintage is vinified on a clay-limestone terroir before undergoing vatting for 70 to 90 days then aging for 36 months

ALBERT MENES Pure Butter Sliced Cake with Candied Fruits 350g Hvítvín Appellation: ST PourcainThis cake is made from noble products: candied fruits, wheat flour, whole eggs. It contains more than 39% fruit. The raisins are macerated overnight in a pure rum, originating from the West Indies and specially selected for this recipe. To these macerated grapes are added Amarena cherries, citrons and candied orange peel. The artisanal preparation method of long cooking in wooden molds allows you to obtain a soft cake having developed all the flavors