Southbend S-Series 36-Inch Gas Restaurant Range with 4 Open Burners, 12-Inch Griddle and Convection Oven Commercial Gas Ranges Spacious two-section design with 49

Spacious two-section design with 49

Uses R290 refrigerant and automatic defrost to support efficient operation

space-efficient storage solution with this complete 5-shelf wire shelving starter kit designed for commercial environments

Designed for accessibility

Advance Tabco Table-Mounted Single Work Table Overshelf

Southbend S-Series 36-Inch Gas Restaurant Range with 4 Open Burners, 12-Inch Griddle and Convection Oven Commercial Gas Ranges Spacious two-section design with 49Southbend S Series 36 Inch Gas Restaurant Range with 4 Open Burners, 12 Inch Griddle and Convection Oven Manual Controls, Stainless Steel Front and Sides, 115V Control Circuit This 36 inch gas range combines four high output open burners, a 12 inch griddle, and a convection oven base to handle a full line of menu items in one compact footprint. Four 28,000 BTU open burners provide strong surface cooking output for sauting, boiling, and stock pot work.