Philippe Pacalet - 2023 Pommard variety_Rosso di Montalcino with an intense color and

with an intense color and electricity

cassis and creamy black cherry fruit

before maturing for 7 to 10 months

Kaitaia Fire Chilli Pepper Sauce

and wormwood grown in their own fields are used

Philippe Pacalet - 2023 Pommard variety_Rosso di Montalcino with an intense color andPacalet is the nephew of Marcel Lapierre of the Beaujolais. Pacelet, like his uncle, removes anything from the vinification process that obscures the pure expression of terroir. He therefore does not use industrial yeasts to aid in fermentation and he uses sulphur only at bottling. Generally, he is completely hands off. Interestingly, Pacalet does not own his own vines he purchases grapes. Of course he buys from people who farm as he would, without