Southbend Platinum PRO Single Deck Bakery-Depth Electric Convection Oven with Touchscreen Controls and Dependent Glass Doors Refrigerated Prep Tables 3/4 Inch Garden Hose Thread

3/4 Inch Garden Hose Thread

John Boos BHS16BKR-16/304 wall-mounted 16" deep stainless shelf with right-hand bracket — durable 16/300 SS

Engineered for commercial efficiency and durability

Perlick Top Shelf TSD30IC 30-Inch Freestanding Modular Underbar Ice Chest/Cocktail Unit

10" backsplash and raised rolled front and side edges help contain splashes

Southbend Platinum PRO Single Deck Bakery-Depth Electric Convection Oven with Touchscreen Controls and Dependent Glass Doors Refrigerated Prep Tables 3/4 Inch Garden Hose ThreadSouthbend Platinum PRO Single Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Dependent Glass Doors 11 kW, 5 Pan Capacity, Bakery Depth Built for high volume bakery production, this electric single deck convection oven combines 11 kW of heat, touchscreen control, and full opening dependent glass doors for even, efficient baking. Single deck, bakery depth electric convection oven designed for commercial baking applications. 11