Working Title - Wild At Heart Peach Wild Sour Magnum 40 days of maceration on

40 days of maceration on skins and then aged in huge Slovenian oak barrels

The label on the bottles reflects the makeup worn by kabuki actors

when it’s its steaming hot

It's particularly well-suited for finishing dishes or seasoning

Coco Lopez cream of coconut is often imitated

Working Title - Wild At Heart Peach Wild Sour Magnum 40 days of maceration onA six month barrel fermented Flanders inspired Golden Sour was blended with young Belgian Blond, and refermented on fresh peach juice. Seeking that balance of a true Flanders, where fruit driven sweetness combines with puckering acetic driven acidity. Delicate peach aromatics combine with a Brettanomyces bruxellensis funk and Acetobacter sourness. A gentle honey treacle mid palate softness the complex sourness, providing a balanced drinkability.