Niepoort. Vintage Port Vintage:2019 tannic monsters
$80.00
Description
tannic monsters
the result is stratospheric and the production is just 3000 litres a year
Making an Espresso Martini
The vines are harvested by hand unusually late (in the modern era) towards the end of October
on the lees for 9 months before being bottled with a light filtration in June following the vintage
Niepoort. Vintage Port Vintage:2019 tannic monstersVintage Port Please use the vintage drop down options to see vintages available. (Also the size drop down will show the different bottle sizes available.)
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