Blodgett Electric Boilerless Double-Stack Mini Combi Oven, 4-Pan Top / 6-Pan Bottom Kitchen Brushes 18/304 stainless steel top and

18/304 stainless steel top and bowl help resist corrosion in demanding kitchens

Six individually controlled burners provide flexible zoned heat

5 gallons per hour to support busy beverage service

cULus & NSF listed for electrical safety and sanitation compliance

NSF-certified chef table that combines a heavy-duty stainless steel prep surface with enclosed cabinet storage in a compact 36 x 24 inch footprint

Blodgett Electric Boilerless Double-Stack Mini Combi Oven, 4-Pan Top / 6-Pan Bottom Kitchen Brushes 18/304 stainless steel top andBlodgett Electric Boilerless Double Stack Mini Combi Oven, 4 Pan Top 6 Pan Bottom Stacked BLCT 6E Over BLCT 10E, Touchscreen Controls, Stainless Steel This compact double combi packs two oven sections, programmable touchscreen control, and boilerless steam into a space saving footprint built for smaller kitchens. Double stacked mini design increases throughput without taking up more floor space. Top oven holds 4 full size hotel pans and bottom oven