John Boos Undercounter Soiled Straight Dish Table with Left Sink, 60W x 30D x 44H Grease Resistant Rubber Mats Boilerless design eliminates the need

Boilerless design eliminates the need for costly water filtration or scheduled de-liming

adjustable Temperature range  -10 °F to 0 °F (set-point adjustable) Ambient rating 45 °F – 100 °F Compressor 1/2 HP

Eagle Deluxe Series 144-Inch x 36-Inch Stainless Steel Work Table with 4-1/2-Inch Backsplash and Galvanized Tubular Base

Robust tri-leg base provides stable

a 4-pan opening

John Boos Undercounter Soiled Straight Dish Table with Left Sink, 60W x 30D x 44H Grease Resistant Rubber Mats Boilerless design eliminates the needJohn Boos Undercounter Soiled Straight Dish Table with Left Sink, 60W x 30D x 44H 20" x 20" x 8" Pre Rinse Sink, 10" Boxed Backsplash, Left to Right Operation A heavy duty undercounter dishtable built for efficient left to right dish handling with a left side pre rinse sink and splash controlling boxed backsplash. Straight undercounter dishtable designed for soiled dish handling in left to right workflows. 20" W x 20" front to back x 8" deep pre rinse