Smoked Banasura Pepper Ecopack sea salt We also suggest trying our

We also suggest trying our Malabar pepper on top of fresh strawberries or a ripe mango - a truly exceptional taste experience

add the shallots and the radish

A favorite among vegan cooks

slightly wetter texture ensures the truffle aroma remains vibrant

The organic red pepper is very rare indeed

Smoked Banasura Pepper Ecopack sea salt We also suggest trying ourSmoked Banasura pepper This spicy pepper has a full bodied smokey flavour which is a must have for any food lover! The smoked banasura pepper is an aromatic pepper from the Indian Malabar coast, smoked for several days with beech smoke. If you bring highly aromatic peppers from the best growing areas to an experienced smoking master, the result promises truly great taste sensations. Banasura pepper is excellent in combination with red meat, steaks,