Hario V60 Drip Scale Shreedev and Sushmita manage Hulikere

Shreedev and Sushmita manage Hulikere Estate

Andrés’ experiences up to this point have given him a unique skill set to conduct highly complex experiments -  all while maintaining a high standard and consistency at his farm

the coffee was removed from these tanks and depulped

as well as supporting Osito’s efforts to highlight the work of women in coffee

once sugar content levels reached 21° Brix (a unit of measurement used to measure the amount of sugar in a solution

Hario V60 Drip Scale Shreedev and Sushmita manage HulikereA scale with a timer for hand dripping. The V60 measures both the amount of coffee that has dripped and the time that has elapsed for the perfect drip coffee.