Red Eye Louie’s Whisquila Sip Whiskey freshened by a hint of

freshened by a hint of apple-blossom freshness at the core

which has certainly added plenty of colour to the final product

and 19 days

Sugarlands Distilling Company has quickly become a leader in American craft spirits

After fifty five experiments by Martin & Claire the final recipe was chosen to give a wee taste of Caithness and the very first batch was distilled on the 17th August 2014

Red Eye Louie’s Whisquila Sip Whiskey freshened by a hint ofRed Eye Louies Whisquila starts out as a Rye Whiskey, made using water from the melted Ice Caps of the Northern Rockies. It is then aged in new charred oak barrels, giving it the most desirable tastes. Finally, it is blended with our Super Premium Tequila from Mexico, which is distilled in the Highlands of Jalisco. Whisquilas woody, oak aroma, intoxicating notes of spicy white peppers, tobacco hazelnut, and burnt honey are enhanced by blending our Rye