Rosalie Roasted Pumpkin Risotto with Leek & Parmesan salmon Roast baby beetroot in olive

Roast baby beetroot in olive oil until just tender and splash with Vino Cotto before serving as a beautiful salad on its own or spruced up with rocket and walnuts

Rolada is a unique product made using only the best dried fruits and nuts – from the finest Australian prunes

The result is a stock with a remarkable purity and depth of flavour

The handmade Le Conquerant Camembert from Normandy is matured in a wooden box and develops strong aromatic hints of straw

Mamma Emma fresh gnocchi preserves the flavour and texture of gnocchi dumplings made generations ago

Rosalie Roasted Pumpkin Risotto with Leek & Parmesan salmon Roast baby beetroot in oliveHandmade by the in house chefs at Rosalie Gourmet Market, our take home meals are prepared using the finest and freshest ingredients available. Cry o vac sealed for freshness, our home meals usually have a refrigerated life of 2 4 weeks, and may be frozen for up to 3 months. Easy to reheat and serve. Reheating instructions are included on the label. Portion size 1 2 people.