John Boos Pro-Bowl 4-Compartment Stainless Steel Sink with 30-Inch Right Drainboard, 20 x 20 x 12-Inch Bowls Dish & Tray Dispensers Splash-mount faucet holes and 3-1/2"

Splash-mount faucet holes and 3-1/2" die-stamped drain openings help simplify installation

American Range 48-Inch Gas Restaurant Range with 24-Inch Left Griddle

and utensils organized overhead with a durable 144-inch stainless steel rack designed for ceiling suspension and everyday commercial use

BlendPort EL Series 24 x 24-Inch Flat Top Work Table with 430 Stainless Steel Top and Galvanized Base

Bowls are located 12" away from the dish machine opening to clear most control boxes and drive components

John Boos Pro-Bowl 4-Compartment Stainless Steel Sink with 30-Inch Right Drainboard, 20 x 20 x 12-Inch Bowls Dish & Tray Dispensers Splash-mount faucet holes and 3-1/2"John Boos Pro Bowl 4 Compartment Stainless Steel Sink with 30 Inch Right Drainboard, 20 x 20 x 12 Inch Bowls 16 Gauge 300 Series Stainless Steel, 10 Inch Boxed Backsplash Built for high volume prep and warewashing, this four compartment sink combines deep stainless bowls, a 30 inch right drainboard, and a splash controlling 10 inch backsplash. Four 20 x 20 x 12 inch compartments support multi station dish and prep workflows. 30 inch right hand