XLT Ovens X4 1832-2-E Double Stack Electric Conveyor Pizza Oven with 18-Inch Conveyor and 32-Inch Baking Chambers Commercial Patio Heaters

XLT Ovens X4 1832-2-E Double Stack Electric Conveyor Pizza Oven with 18-Inch Conveyor and 32-Inch Baking Chambers Commercial Patio HeatersXLT Ovens X4 1832 2 E Double Stack Electric Conveyor Pizza Oven with 18 Inch Conveyor and 32 Inch Baking Chambers Two Complete Ovens, Programmable Digital Controls, Stainless Steel Exterior A high output, double stack electric conveyor oven built for consistent baking, fast throughput, and simple digital control. Includes two complete ovens in a double stack floor model configuration. 18 inch wide conveyor and 32 inch baking chamber help support

7" backsplash helps contain splashes behind the unit

(1) Heavy-duty oven rack (2-position guides)

Covers 2 Front Panels

Polymer and stainless steel casters make repositioning simple

Stallion Safety Edge front and 90° side turndowns improve edge safety and rigidity

QuadPLUS Stationary Dunnage Rack with 3-Sided Frame and Louvered Polypropylene Mat

Includes a 3/8 inch x 30 foot heavy-duty non-marking hose with a 1

Green polymer mat with MICROGARD antimicrobial protection and EAGLEgard hybrid epoxy finish

Two ceramic hearth decks increase baking capacity in a small footprint

050 BTU/HR Gas Inlet Pressure (Propane) Min 8" W

Compatible 30″ Hoshizaki ice machines

Each bowl measures 18" wide x 24" front-to-back x 12" deep for generous washing capacity