Carter-Hoffmann Pass-Through Modular Holding Cabinet with Independent Top and Bottom Heat, 6-Pan Capacity Induction-Based Warming Equipment

Carter-Hoffmann Pass-Through Modular Holding Cabinet with Independent Top and Bottom Heat, 6-Pan Capacity Induction-Based Warming EquipmentCarter Hoffmann Pass Through Modular Holding Cabinet with Independent Top and Bottom Heat, 6 Pan Capacity Electronic Temperature Control, USB Menu Upload Download, 2 1 2" Pan Depth Keep food hot and ready on both sides of the line with a pass through cabinet that combines independent top and bottom heat with programmable electronic control. Pass through access supports loading and service from either side. Individually controlled top and bottom heat

Removable hinged doors provide easy access to the cabinet interior

18-gauge T-304 stainless steel top resists corrosion and heavy daily use

Three adjustable chrome-plated racks can be set flat or sloped and are removable for cleaning

ETL-Sanitation Warranty 2 years parts & labor Country of Origin Made in USA Looking for thermostat-controlled griddle zones

Hydraulic-powered design with leveling feet helps support stable setup

Left feed orientation minimizes lifting and turning when loading the dish machine

Spacious 96-inch by 24-inch work surface gives you room for prep

Includes a stacking kit

sized for wide storage runs with a shallow footprint

36 x 30 inch chef table with an open-front cabinet base for easy access

T-304 16-gauge stainless steel construction is built for commercial durability and corrosion resistance

A compact wall-mounted hand sink with an included deck-mounted faucet and crumb-basket drain