Vollrath 6-Well Drop-In Electric Hot Food Well with Manifold Drain, Wet Operation, 208V Bakery Display Cases NSF listed design for sanitary

NSF listed design for sanitary foodservice applications

Turndown front and side edges with reinforced C channels help maintain a level work surface

Type Sandwich Unit Style Mighty Top Installation Type Floor Model (With 6" Adjustable Legs) Sections 3 No of Drawers 6 Pan Capacity 18 1/6 Size Pans (4" deep) Pan Size 1/6 Size x 4" Deep Drawer Pan Capacity 1 12" x 18" x 6" Pan per drawer OR (1) 1/2 Size x 6" & (1) 1/3 Size x 6" Pans per drawer Refrigerant Type R-290 Refrigeration Type Self-Contained

Stainless steel structure with adjustable stainless steel legs is built for commercial use

Includes rear basket drain(s) and NSF certification for commercial use

Vollrath 6-Well Drop-In Electric Hot Food Well with Manifold Drain, Wet Operation, 208V Bakery Display Cases NSF listed design for sanitaryVollrath 6 Well Drop In Electric Hot Food Well with Manifold Drain, Wet Operation, 208V 316 Marine Grade Stainless Steel Wells, Infinite Controls Built for high volume buffet lines, this six well drop in hot food unit combines independent infinite controls, wet operation performance, and marine grade stainless steel durability. Six insulated 12" x 20" wells provide high capacity hot holding for full size pans. Wet operation only design is ideal for