Irizake - ancestral sauce with ume 150ml (1,76% Vol.) VERJUS salted seaweed and sesame seeds

salted seaweed and sesame seeds

in which only the precious oil extracted during the first press is used

savoury and slightly sweet profile

The result is an umami-rich

This artisanal and natural concentrated liquid dashi is a base for those wishing to explore Japanese tastes

Irizake - ancestral sauce with ume 150ml (1,76% Vol.) VERJUS salted seaweed and sesame seedsIrizake is a sauce made from sake, which gained popularity after World War II, when Japan experienced a shortage of soy sauce. Thanks to its combination of dashi and umeboshi plum, irizake is a delicious seasoning that was originally mainly used to remove the smells of meat and fish. It is made with premium cooking sake that has been heated, and still contains traces of alcohol.