XPI White Wine Vinegar infused with Bayleaf 250ml charcuterie board

XPI White Wine Vinegar infused with Bayleaf 250ml charcuterie boardWith an amber color and golden highlights, balanced on the nose, with aromatic intensity. The acidic notes elegantly blend with floral notes. Honeyed and pleasant, with prominent spicy and bay leaf aromas. Designed for salads that accompany fish and seafood, and for making pickles and marinades.

they burst to release the fruity

ready-to-use twist born from Spanish culinary innovation

• Sourcing & craft: Spring purse-seine catch

It enhances the flavor of dishes and makes it perfect for any type of cuisine

A beautifully curated taste tour of Spain’s most beloved almond

A little taste of Galicia—ready to open

Every item is intentionally selected to complement the wines and reflect traditional Spanish tapas culture—simple

originated from the natural springs of Caldes de Malavella

the Flor del Sal is the purest form of salt

lemon zest

travel-friendly tin and ready for effortless snacking or gifting

hand-packed sardines are fished sustainably using the ancient “do xeito” method — a selective technique that respects both the sea and its rhythms