ANAYA LOT 03- Colombia, Still | 100g This is a new relationship
$14.90
Description
This is a new relationship for us
Skin and fruit pulp are removed before the machine grades the parchment in water as 1st or 2nd quality
Origin: Goro Bedessa Coffee Processing Station (Wete Ambela)
Then they are spread on raised drying beds or tables
the cherry is pulped and fermented for another 48 hours with mucilage
ANAYA LOT 03- Colombia, Still | 100g This is a new relationshipOrigin: Acevedo, Huila, ColombiaProducer: Sergio Daro Aranda GmezFarm: Finca AnayaProcess: Anaerobic (with wild yeasts) Varietal: SidraAltitude: ~1800maslTasting Notes: berries, passionfruit, grape, sugary, sticky, sweet, caramel
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