Nikka Taketsuru Pure Malt Whisky Whisky_Single Malt aber auch der heimischen Küche

aber auch der heimischen Küche

it receives its special note through a subsequent six-month maturation in IPA beer barrels

After distillation

a slight scent of cherry blossom and an exciting complexity

making it the ideal companion for warm summer evenings

Nikka Taketsuru Pure Malt Whisky Whisky_Single Malt aber auch der heimischen KücheNikka Taketsuru Pure Malt is a blended malt whisky that combines the characteristics of Nikkas two legendary distilleries: Yoichi (Hokkaido) and Miyagikyo (Miyagi). In this masterful blend, powerful, slightly smoky notes meet elegant fruitiness. A combination that delights with its exceptional balance.