Gachika AA - Kenya, Prodigal | 250g The coffee is then fermented

The coffee is then fermented in fermentation tanks for 36-48 hours to further remove pectin mucilage

Burundi is a small

This lot consists of the Ethiopian Heirloom varieties Korume and Wolisho and others we simply have not been able to track

They are then placed in closed tanks for 24-hour anaerobic fermentation with recirculation of the musto (the sweet juice from coffee cherries)

Notes: Persimmon

Gachika AA - Kenya, Prodigal | 250g The coffee is then fermentedgrapefruit orange grape Gachika Coffee Factory is associated with Kimaratia Farmer's Co Op, with 750 producing partners! All the coffee cherries delivered to the factory undergo the washed process with water supplied from Theta River. After pulping, the coffee rests overnight and is washed the next day. After the traditional Kenyan soaking step, the coffee is then dried on tables. Process: Washed Region: Kiambu Kenya, Kenya Variety: SL 28, Ruiri,