Monkaaba - Colombia, La Cabra | 250g ALTITUDE 1

ALTITUDE 1

Selected from multiple batches for its exceptional berry sweetness and floral notes

A critique of conventional espresso standards and practices

Process : Honey / Co-Fermented With Cherry

mountainous Central Kenya

Monkaaba - Colombia, La Cabra | 250g ALTITUDE 1Coffee Expression Reflects the flavour profile of top Pink Bourbons from southern Huila, with crisp floral aromas, bright red fruit, and a juicy balance. Producer Produced by smallholder members of the Monkaaba project in San Agustin, Huila. Producer Monkaaba Farmers Region Huila Altitude 1800 masl Varietal Pink Bourbon Process Washed Harvest August 2025