Valpolicella Ripasso 2022 Größe:Magnum - 2021 in good years

in good years

so that the wine gains in terms of drinkability and roundness

as its name says: it swings from complex aromas of candied lemon peel to buttery hints of sour cream

Grüner Veltliner

Agriculture: Biodynamic

Valpolicella Ripasso 2022 Größe:Magnum - 2021 in good yearsGrape varieties: Corvina, Corvinone, Rondinella Alcohol: 13,5% Region: Verona, Veneto Winemaker: Familie Pasqua di Bisceglie Agriculture: Biodynamic Ripasso is a technique which consists in pouring, before aging in barrel, the wine in the vats where Amarone has been previously crushed, letting it in contact with freshly pressed pomace for about 15 days, in order to obtain part of the aromas of Amarone. Imagine to have the same acidity, fruitiness and