Kagamizu Ginger Shochu Likör_Zitruslikör production methods and drinking methods

production methods and drinking methods of our fine products

It is hard to imagine Japanese and now also European cuisine without the yuzu

Sake’s natural umami richness complements air-dried ham

At its heart is Kaga Umeshu

Tauche ein in die Welt des japanischen Craft-Gins und probiere seltene japanische Gins - fernab vom Mainstream

Kagamizu Ginger Shochu Likör_Zitruslikör production methods and drinking methodsThis shochu has it all: the Kagamizu Ginger Shochu from Ochiai Shuzo provides concentrated ginger power in a glass. And, as is usual with shochu, without any artificial additives or even sugar. Kagamizu Shochu has a great spiciness without being too overpowering. If you like ginger, you are guaranteed to love this shochu! Kagamizu Shochu is an absolute delight both hot and cold.