VN Vinel-lo Rojo 2020 Vinarija Mulatsák the wine then remains on

the wine then remains on the fine lees until summer when it is bottled

The Lambrusco Salamino grapes remain in contact with the skins for three days

Grape variety: Morillon

the second fermentation in the bottle takes place with the addition of frozen must from the same harvest

Grape varieties: Gemischter Satz with over 100 different varieties

VN Vinel-lo Rojo 2020 Vinarija Mulatsák the wine then remains onGrape varieties: Garnatxa Negra, Sumoll Tinto, Sumoll Blanco, Sumoll Gris, Carignan, Trepat and Garrut Alcohol: 11. 5% Region: Bonastre, Catalonia Winemaker: Massimo Marchiori and Antonella Gerosa A blend of seven local red grapes. Each variety is harvested at a slightly early stage of ripeness and macerated briefly (3 or 4 days). After maceration, the wine is gently pressed and fermented in a stainless steel tank. After a few days (between 5 and 8),