Hokkaido Kiyosato Cask Shochu Shochu_Fieberstrauch produced by the still young

produced by the still young Kanosuke Distillery

A very special shochu for many situations

die lediglich zwei Brauereien in ganz Japan verwenden

Die alkoholische Grundlage des Awamori Pineapple ist der berühmte Kura Awamori

Der Geschmack ist komplex mit feinen

Hokkaido Kiyosato Cask Shochu Shochu_Fieberstrauch produced by the still youngThe Hokkaido Kiyosato Cask is a shochu made from potatoes. The nose is almost floral, the finish is long and aromatic with a light vanilla note and a beautiful fruitiness. After distillation, this shochu matures for six months in untreated American oak barrels and is nice and light at 25% vol.