Dried Red-Banded (Red-Belted) Polypore Mushroom (whole) Red-Banded Polypore:1 lb (16 oz.) The use of butter in

The use of butter in cooking helps to bring out their exceptional flavor of this powder

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Their texture and ability to absorb butter and broth when cooked that makes them the perfect substitute for crab

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Dried Red-Banded (Red-Belted) Polypore Mushroom (whole) Red-Banded Polypore:1 lb (16 oz.) The use of butter inThe Red Banded polypore (Fomitopsis pinicola) is a shelf fungus common to dead and dying Douglas fir, hemlocks and other tree species in the Pacific Northwest and elsewhere. The top of this perennial fungus often has black brown, orange red, and cream colored bands (though size, margin and intensity of color may change with maturity) that may appear somewhat shiny, thus the name "Red Banded" Polypore. This mushroom is fine ground and used by some as a