Bordiga Vermouth Rosso Rabigato Strong flavors of fruit and

Strong flavors of fruit and spice

Radiant heat from the base spirit gives these notes some length— but warmth is the primary character that remains after sipping

new varietals

The management of the vineyard is done as naturally as possible by working the soil and protecting the vines of mildew and powdery mildew with sulfur and copper

Pinhook's flagship Rye showcases bright aromas of pear

Bordiga Vermouth Rosso Rabigato Strong flavors of fruit andThis classic vermouth is based on both white and red wine (sweet vermouth is often made of white wine only, the color coming from caramel). The red is Nebbiolo, the white varieties are Moscato, Cortese, and Trebbiano. About 25 botanicals are used, many grown in the Occitan Alps near the distillery; the principal ones being wormwood, dittany, elderflower, cinchona bark, quassia, orange peel, Gentiana Acaulis flowers, cardamom, yarrow, and saffron. The