Burundi Nemba Ora Yeast Natural Lot 2 Filter best coffee blend along with high altitudes

along with high altitudes

grind and pouring pattern

expanding to Costa Rica and Brazil and later into Mexico partnering with our ECOM network

biologist by trade

craftsmanship

Burundi Nemba Ora Yeast Natural Lot 2 Filter best coffee blend along with high altitudesOrigin: Burundi Region: Kayanza Altitude: 1700 1900 meters above sea level Farm: various community small holders Washing Station: Nemba Owner: Green Co Variety: Red Bourbon Process: Yeast Inoculated (Oro) Dry Natural 80 hour Tasting Notes: Boozy and bold with notes of dark berries, chico lollies and passionfruit. Nemba station lies in the northern province of Kayanza. Each washing station is managed and lead by an agronomist. This agronomist oversees