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12oz - Chiapas - Mexico - Dark Roast - Organic Ground or Whole Bean:Whole Bean Tasting Notes: Scoring Creamy ACIDITY

$19.00

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Description

Tasting Notes:  Scoring  Creamy  ACIDITY - LOW  Cocoa BODY - ABOVE AVERAGE

ACIDITY: Low

We use a method known as the Swiss Water Process to decaffeinate our coffee

Altitude: 900-1

temperature

12oz - Chiapas - Mexico - Dark Roast - Organic Ground or Whole Bean:Whole Bean Tasting Notes: Scoring Creamy ACIDITYORGANIC Growing Process Altitude: 900 1,000 meters Tasting Notes Scoring Lemon ACIDITY AVERAGE Orange BODY AVERAGE Dark Chocolate SWEETNESS ABOVE AVERAGE

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