Bodegas Aalto, Aalto PS 2005 La Rogerie pork and pasta with wine

pork and pasta with wine or tomato sauces

balanced wines that Besson produces

It is practically immortal and should age for beautifully for the next decade and well beyond

These can also be found on the palate supported by the grapes inherently pithy acidity

Super-elegant and very long

Bodegas Aalto, Aalto PS 2005 La Rogerie pork and pasta with wineThe Aalto cuvee is produced each year and is aged for between 20 24 months. It presents a deep purple robe, as Tempranillo is picked at full maturity. Intense on the nose, it emanates dark fruit and woody notes. The palate is complex and structured, offering aromas of coffee, tobacco and liquorice while remaining well rounded with blended tannins.