Neversink Apple Aperitif MACON the owner of Coto de

the owner of Coto de Gomariz and a stone’s throw from the celebrated Viña Meín vineyard

Stewart made his very own blend of West Indian rums

Big bold juniper and heady citrus make up the majority of its aroma

A wine with a crystalline

California expresses the type of winemaking John Donaghue focuses on: low-intervention techniques

Neversink Apple Aperitif MACON the owner of Coto deMade in the style of Pommeau de Normandie, Neversink Apple Apritif is made from a blend of Neversinks house distilled aged apple brandy and fresh pressed bittersweet apples, then aged for 18 months in white wine barrels. Bottled at 21. 25% abv, its delicious for sipping (serve slightly chilled) or in a spritz. Neversink Spirits is an exciting project conceived and executed by Yoni Rabino and Noah Braunstein in Port Chester, NY. Inspired by the worlds