COS PIthos Rosso 2022 RIAS BAIXAS but for extra food measure

but for extra food measure the flavours develop into a really intense chocolate fudge middle which absolutely resonates through the palate

Drink on the rocks or in cocktails

whether you’re just dipping your toes or diving in

but you're over Burgundy

The tannins are relaxed

COS PIthos Rosso 2022 RIAS BAIXAS but for extra food measureGiusto Occhipinti of COS is one of the most important, influential, producers in all of Sicily if not Italy as a whole. The winery was founded in 1980 by three friends, Giambattista Cilia, Giusto Occhipinti, and Cirino Strano. The initials of their last names form the winerys name. Pithos Rosso is aged for seven months in amphorae followed by 2 3 months in concrete tanks, then finally three months in the bottle before release. Pithos is the Greek word