Petra 5078 (2.5kg) tomatoes Whole unpeeled yellow 'piennolo' tomatoes

Whole unpeeled yellow 'piennolo' tomatoes in juice

Volare Forte is the stronger version of the Volare flour

Can reach 0°C

and desserts

or cold fermentation for up to 72 hours at 4°C

Petra 5078 (2.5kg) tomatoes Whole unpeeled yellow 'piennolo' tomatoesPetra 5078 is a wonderful mix of soft wheat flour, wholegrain spelt farro flour, soy flour, and toasted bran. This flour is perfect for creating dough with medium and long proving times, even at controlled temperatures of 4C. This flour develops a strong and flexible gluten network and it's particularly recommended for Roman style pizza and Pinsa. The wholegrain spelt and soy flour contribute to improved digestibility, fragrance, and incredible