Modified starch. Determination of acetyl content. Enzymatic method Ingestion-build-54371 BS 699:1984

BS 699:1984

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This International Standard defines the air interface communications

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This document specifies the functional components of face-to-face speech translation designed to interoperate among multiple translation systems with different languages

Modified starch. Determination of acetyl content. Enzymatic method Ingestion-build-54371 BS 699:19841 Scope This International Standard specifies an enzymatic method for the determination of the acetyl content of modified starch, both granular and soluble in cold water. Total and free acetyl contents are determined and the bound acetyl content is calculated. The method is suitable for determining acetyl contents up to 2 % (m m).