Jefferson's Small Batch Bourbon Limited Bordiga’s artisanal version is made

Bordiga’s artisanal version is made entirely in their distillery

Azienda Agricola Rapillo is a biodynamic farm located in Serrone in the heart of the Ciociaria 350 meters above sea level between the Valle del Latini and the Arcinazzo plateaus

It was not until the 1980s that Carlo’s son Elvio began experimenting with the challenging process of frizzante wine production

The addition of 25% Semillon gives the wine a richness and softness that makes this a very approachable wine

and saline with a subtle honeyed sweetness

Jefferson's Small Batch Bourbon Limited Bordiga’s artisanal version is madeJefferson's is a marriage of a number of bourbons of different recipes and ages. Just younger than the Reserve, with 8 12 years of aging, Small Batch still brings in big flavors of vanilla, caramel and assorted fruits, with a long and expressive finish.