Methods for chemical analysis of liquid milk and cream. Determination of lactose content - Reference method shop-only The extension of the range

The extension of the range from100 mL to 10 L

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This standard may be tailored for the specific characteristic and constrains of a space project in conformance with ECSS-S-ST-00

Methods for chemical analysis of liquid milk and cream. Determination of lactose content - Reference method shop-only The extension of the rangeWhat is BS 1741 7. 1 Determination of lactose content in milk and cream about? BS 1741 is a European standard on methods for chemical analysis of liquid milk and cream that discusses the determination of lactose content in milk and cream to ensure milk and cream are safe for consumption. BS 1741 7. 1 is the first sub part of the seventh part of the BS 1741 series that describes a reference method for the determination of the lactose content of liquid