Deluxe Charcuterie Course - Book a Date selection-box that are perfectly balanced with

that are perfectly balanced with a fresh

International Wine Challenge IWC – Bronze Medal (2020)

working out to £295 per person

as well as 100g of British 'nduja

Take away your sausages on the day ready to cook and enjoy at home

Deluxe Charcuterie Course - Book a Date selection-box that are perfectly balanced withBook your spot for our Deluxe Charcuterie Course. You will be able to come on down to Bray Cured HQ and enjoy a charcuterie course and curing class with our team, followed by a delicious meal of cured meats. Here's a recap of what your course includes: All our courses include The sights and smells of the charcuterie a tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line) Get hands on and make a variety of meat and