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Fermented milk products. Bacterial starter cultures. Standard of identity Ingestion-build-44680 BS EN ISO 28300 discusses

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BS EN ISO 28300 discusses the causes of overpressure and vacuum

It gives guidance on the manufacture

and their components

a need for suitable material test methods has arisen

A series of tests

Fermented milk products. Bacterial starter cultures. Standard of identity Ingestion-build-44680 BS EN ISO 28300 discusses

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