Lo-Fi Cabernet Franc Clos Mullets Size:Each They are also taking steps

They are also taking steps to promote sustainability in their production by reducing their carbon footprint – using geothermic energy and recycling all the water used at the estate

The grapes were crushed and left to soak with the skins for up to 7 days before pressing

while there is still enough mid-palate richness and tropical accents that it remains a quintessential Austrian Riesling

Pinot Noir from the upper slopes of the Côte de Beaune

with great freshness on the palate

Lo-Fi Cabernet Franc Clos Mullets Size:Each They are also taking stepsLow intervention Cabernet Franc from Santa Barbara County. You'll think you're drinking Loire Valley Chinon until that sunny Cali ripeness hits you. Earthy with a touch of Cab Franc funk! Squishy blackberry and cherry flavors abound.