Artichokes. Specification and test methods Ingestion-build-115288 Standard inspection document is now

Standard inspection document is now a test report 2

together with the distinguishing attributes that characterize them

defines procedures for variations of certain parameters and factors associated with the design of fire resistant glazed elements which have been tested in accordance with EN 1364‑1:2015

— gas tightness

non-flame retarded

Artichokes. Specification and test methods Ingestion-build-115288 Standard inspection document is now1 Scope This document specifies requirements and test methods for fresh artichokes, including their hearts and bottoms, of the following groups: cynara cardunculus Scolymus Group; cynara cardunculus Cardoon Group, syn. C. cardunculus var. altilis DC. It does not apply to processed artichokes.