Kosher Hot Peppers 720ml — Les Domaines des Oliviers Morocco Another Sephardic term for this

Another Sephardic term for this type of dish is hammim

A lot of chefs use it in their recipes

It is usually served with beef stew

Foie Gras is generally an appetizer

and cooked appetizers

Kosher Hot Peppers 720ml — Les Domaines des Oliviers Morocco Another Sephardic term for thisKosher Hot Peppers fire roasted and preserved the traditional Moroccan way. These tender, flavorful peppers are a staple in North African and Sephardic kitchens, ready to add bold heat and smoky depth to your cooking. Perfect for Taktouka (Moroccan roasted pepper salad), shakshuka, couscous royale, or as a vibrant side dish on your Shabbat table. Just drain, slice, and serve or saut with garlic and spices for an instant flavor boost. Badatz Sheerit