Takamine 8 Year ZINFANDEL and an aroma of fresh

and an aroma of fresh mangoes

As for cocktails

The robust character of the new oak barrel mingles with the coniferous quality of the juniper

Ripe tropical fruit notes and ultimate drinkability

herbal best

Takamine 8 Year ZINFANDEL and an aroma of freshTakamine Koji Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, koji, to convert starches to sugars in a process similar to malting barley. Unlike malt whiskey where sugars are extracted in a warm water mash before yeast is introduced to start the fermentation, both the koji and yeast are active at the same time in a multiple parallel fermentation. This 100% barley ferment is then double distilled and aged in