Rossignol-Février, Volnay Clos La Cave 2018 Mixed Cases refreshing acidity and firm tannins

refreshing acidity and firm tannins make this a match for duck or goose—or ratatouille—that will continue to evolve for five or more years

dried herbs

34% Merlot and the balance Petit Verdot

while eleven months' ageing in French

unoaked Tradition wines from Cyril Marès's Mas des Bressades in the southern Rhône Valley

Rossignol-Février, Volnay Clos La Cave 2018 Mixed Cases refreshing acidity and firm tanninsPlenty of silky ripe fruit, with juicy energy and hints of tobacco. Balanced in its youth, this deliciously precise and elegant biodynamic treat will evolve in the years to come to reveal layers of darker fruit, herbal notes and warm spices.