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St. George Pear Brandy Size:Each A 2015 release to the

$40.00

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Description

A 2015 release to the brilliant Benromach range

Fermented for 4 months in traditional Georgian clay urns

wild herb flavors and a stoney frame

Eighty-six percent of the cavas produced in the zone are released after 9 months while at Gramona cavas are aged a minimum of 30 months

the palate has some of the classic Speyside flavors like apple

St. George Pear Brandy Size:Each A 2015 release to the

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