No. 5: Surf and Turf books but in Lisbon

but in Lisbon

and what they want to see moving forward with our industry

and carefully designed to punch above its weight when in use

from the rise and fall of tiki culture to the trials and tribulations of a coconut-worshipping nudist cult and the origins of café touba in Senegal

as a way for people to wrap and protect their valuables

No. 5: Surf and Turf books but in LisbonVery last few copies in stock! These will ship separately from the UK. EATEN No. 5: Surf and Turf showcases stories of land and sea, from the fight over muskrat eating in Michigan to the saga of a surfers cocktail and the foods of survival in the Antarctic. (Spring Summer 2019) Contributors include: * Kara Elder on the Rise and Fall of Fluid Beef * James Edward Malin on the Twisted Linguistics of the Jewish Delicatessen and Appetizing Store * Irina