Short Ribs Grade:Prime and the work it takes

and the work it takes to do beef right

Our artisanal process ensures unparalleled tenderness

mean piece of Wagyu needs longer cooking time

Ideal for low-and-slow cooking

Each cut is aged to perfection for a clean

Short Ribs Grade:Prime and the work it takesSlickhorn Ranch's 28 day dry aged Short Ribs elevate any meal into an unforgettable culinary event. Expect a robust, concentrated beef flavor and exceptional tenderness, meticulously developed through our signature aging process. Perfect for slow cooking or smoking, these hefty ribs become incredibly juicy and succulent, delivering a luxurious dining experience direct from our ranch to your door.