Petra 0003 Gluten Free Flour for Pasta 3kg / 6.6 lb premium It’s extracted by cold centrifugation

It’s extracted by cold centrifugation and packed below 45 °C

65% mineral content

or baking artisan-style bread

this flour is ideal for preparations using pre-ferments (biga or poolish) as well as long direct method fermentation processes

Care Instructions:

Petra 0003 Gluten Free Flour for Pasta 3kg / 6.6 lb premium It’s extracted by cold centrifugationCrafted by the expert Molino Quaglia, Petra 0003 is a baking mix that provides professional quality results for pasta. This gluten free mix was developed to create a texture comparable to gluten containing pasta mixes. Specifications: Size: 3kg 6. 6 lb Ingredients: Rice Flour, Corn Starch, Guar Gum, Cellulose Gum Possible Cross Contamination: Milk and Sesame